Mikes Place

  Creating a crockpot vegetable soup is quite straightforward and allows for a lot of personalization depending on your taste preferences and dietary requirements. Here's a basic recipe that you can adapt as you like: Ingredients: 1 cup of diced carrots 1 cup of diced celery 1 cup of diced onions 1 cup of chopped green beans 1 cup of corn kernels (fresh, frozen, or canned) 2 cups of chopped potatoes (any kind you prefer) 4 cups of vegetable broth or stock 1 can (14.5 ounces) of diced tomatoes (with juice) 1 teaspoon of garlic powder or minced garlic 1 teaspoon of dried thyme 1 teaspoon of dried oregano Salt and pepper to taste Optional: 1 cup of additional vegetables like peas, zucchini, or bell peppers Optional: protein like beans or lentils Instructions: Prepare all the vegetables by washing, peeling, and cutting them into bite-sized pieces. Place all the vegetables into the crockpot. Add the garlic powder, thyme, oregano, salt, and pepper. Pour the vegetable broth over the veget...